CellBerry® may be used in many different types of formulas, adding the rich content of anthocyanins and to enhance overall health and provide extra protection from oxidative stress. It can be administered in a capsule, tablet, powder or liquid.
Naruszewicz M, Łaniewskab I, Millo B, et al. Combination therapy of statin with fl avonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Athero. 2007;194:e179–e184.
Qin B, Anderson RA. An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and infl ammatory signaling pathways in epididymal adipose tissue of rats fed a fructose-rich diet. Br J Nutr. 2012;Aug;108(4):581-587.
Wu X, Gu L, Prior RL, et al. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem. 2004;52:7846–7856.
Wu X, Beecher GR, Holden JM, et al. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J Agric Food Chem. 2006;54:4069–4075.
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